“Love makes the world go round, but chocolate makes the trip worthwhile”

Sugar Lust hearts to bake the perfectly fresh and scrumptious delicacies for its consumers. We work with the best ingredients to bring out the finest taste. We aspire to inspire and move everyone with our passion, our desserts and our experience. Its handmade with love and joy specializing in baking with no egg.
The bakery was founded in 2015 by Disha Jain, a self trained pastry chef. She is acknowledged with a degree of Master in Fashion M arketing from London College of Fashion, but her constant curiosity and talent in baking different desserts got her to start with Sugar Lust.
Some of the specialties include Entremets, Chocolates, Cheesecakes and Mousse cakes.
Additionally, we are offering custom made and bulk orders. Hope our desserts satisfies your sweet cravings.
Looking forward to share a slice with you!

“Bake the world a better place!”

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