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15 Baking Hacks to save you from mess
    • Use dental floss to cut a cake layer evenly.
    • Dip your cookie cutter in flour before cutting shapes from the cookie dough for it to not stick.
    • Before measuring your sticky ingredients like oil, honey and butter, give your measuring cup and spoons a cooking spray to easily slide them out.
    • Chill the bowl or beater before you whip your cream in it for a fluffier whipping cream.
    • Use ice-cream scooper, coated with cooking spray to evenly distribute the cupcake batter into liners.
    • Add vanilla bean instead of vanilla extract for a better flavor.
    • Use cling wrap in case of no piping bag to pipe your icing.
    • For chocolate curls, use a vegetable peeler on a chocolate bar to get those little chocolate swirls.
    • For instant buttermilk, add 1 tbsp of vinegar to a cup of milk and let it sit for 10 minutes before you add.
    • Always chill the cookie dough before baking for at least an hour.
    • Use grater to save them burnt cookies.
    • For a self-raising flour, add 1 ½ tsp of baking powder and ¼ tsp of salt to a cup of all-purpose flour.
    • Use a grater to cut a butter for a flakier pie crust. Add butter shavings into the flour to make a hassle free pie dough.
    • Use left over cake to make cake pops.
    • Keep your cake moist by placing a bread on the top of it while its cooling.

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