Some homemade creami-licious ice creams can be a savior to get you through Delhi summers.
And making one at home is much easier than what you really imagined.
Here is the recipe of my favourite mango ice-cream.
Fresh lemon juice- 1 Tbsp
Sweetened condensed milk- 400 ml
Heavy whipping cream- 1 Cup
Rinse the mangoes and cut them into small pieces and blend to a puree with the lemon juice.
Blend the puree with the condensed milk.
Whip the cream until fluffy and mix into the puree.
Transfer to a loaf pan or freezer-safe container, cover with a cling wrap, and freeze overnight or for at least 8 hours until firm.